This coming Saturday, I’ll be flying to San Diego to attend the annual American Dietetic Association’s Food & Nutrition Conference & Expo, also known as FNCE (pronounced Fencee). It’s the largest food and nutrition show in the country where about 10,000 nutrition professionals convene to learn about the latest trends in their field, which will help them build their businesses, counsel clients, accrue education credits, and more!
It’s going to be exciting. I’ll be attending workshops and manning our booth on the trade show floor where I’ll be meeting and greeting hundreds of Today’s Dietitian’s readers. I’m looking forward to it because I’ll get to learn a great deal about the nutrition profession, meet interesting people, and get numerous story ideas I can develop into articles for the magazine, which will last for months. The digital version of TD’s October issue is now online here. The print version will be coming out on Thursday of this week.
I’ll also get to dine in one of San Diego’s finest restaurants called Jsix Restaurant & Lounge, which we wrote about in our San Diego dining guide here. I’ll be taking pictures, so I’ll tell you all about my trip and post the photos when I return. Take care!