In July 2011, I accepted an Editor-in-Chief position with Today’s Dietitian, the one and only magazine for nutrition professionals. In my new position, I develop story ideas, edit articles, manage a pool of freelancers and staff writers, and write and edit for the magazine’s online newsletter. I also edit the magazines monthly web features. Click on the Editor’s Columns submenu to view my monthly editor’s columns, the Edited Articles submenu to view some of the articles I’ve edited. The E-newsletters submenu has links to the monthly online newsletter I write. And the Edited Web Features submenu has links to the articles I’ve assigned and edited. Enjoy!