“For the monthly print edition of Today’s Dietitian, I develop story ideas, assign the articles to freelance writers, and edit them. Click on the links below to view my work.”

The Scoop on Sugar
Meal Service with a Personal Touch
Preventing Cancer

Dining Discoveries in Philly
Nutrigenetics

The Patient-Centered Medical Home
Flourishing at Age 50 and Beyond
Nutrition and Breast Cancer
SmartPhone Apps for Heart Health

Prayer and Fasting With Diabetes
Building a Multicultural Team
Restaurant Opportunities
Pinterest

Young Women and Heart Attacks
Summertime Snacking
TD 10
Healthful Hotel Eating

Uterine Fibroids
Social Networking
Mediterranean Diet
Women and Heart Disease

Preparing to Win the Gold
Diabetic Retinopathy
Reducing the Risk of CVD
Generate Income for the Greater Good

African Heritage Diet Pyramid
Best Breakfasts from Around the World

Health Benefits of Dark Chocolate
Diabetes Care in Latino Patients
Writing E-Newsletters
Supplements for High Blood Pressure
Vitamins and Mortality Risk
Vegetarian Teens

Nutrition Advice for Child Athletes
All-Vegan College Cafeteria
Eat to Lower Blood Pressure
Yoga Stabilizes Blood Sugar in Diabetes Patients