October was an incredibly busy, busy month. The staff of Today’s Dietitian and I attended the Food and Nutrition Conference and Expo in downtown Philadelphia at the Philadelphia Convention Center, one of the largest nutrition conferences in the country. It was an incredible meeting. I attended workshops to learn more about the nutrition profession and the issues and trends driving it. I met many interesting dietitians and revisited with those whom I met last year at our booth on the trade show floor and at our reception—which was a smash hit. I felt like a celebrity of sorts because so many people wanted to meet me. I received lots of hugs from the writers I work with and various other dietitians. One thing about the readership of this magazine is that they absolutely love it. They rave about it.
Our September and October issues were stars of the show at our booth. Our October issue featured great articles that are top of mind for many dietitians. Our cover story gives you the Real Scoop on Sugar: Is sugar really bad for you? Is it one of the chief causes of obesity in this country? The article answers these questions. If you want to eat healthier frozen foods and find out who makes them and where to buy them, read Healthier Frozen Foods. If you’re an entrepreneur and want to learn how to market your business, read Marketing Your Practice, part 3 of our Practice Matters special feature. If you’re an iPhone fan, read The iPhone, a commemorative piece on the iPhone’s fifth anniversary and how it has literally transformed the hand-held device world, and Avoiding Spoiled Leftovers to learn about an app that tells you what’s OK to eat and what to throw out.
In addition, if you’d like to take a peek at our online Philadelphia restaurant guide, visit Savoring the Finest of Philly. In this supplement, we profile some of the finest restaurants and the top 10 things you can do in the City of Brotherly Love. You can download it as a PDF to use for future reference. We also published an online Showstopper publication. In this special supplement, we featured a conference preview, the top restaurants to visit, and an article on the history of continuing professional education in the nutrition profession.
Please enjoy these articles and supplements. Soon I’ll tell you all about the great articles in our November issue, our special Thanksgiving holiday edition. See you around in cyberspace!